TASTY TUESDAY, DECEMBER 28, 2021 – NATIONAL CHOCOLATE CANDY DAY
Today is National Chocolate Candy Day! When I think of December I think of holiday candies, peanut brittle, divinity, and my FAVORITE, my mom’s chocolate fudge!
Even my dad used to enjoy making this fudge. What makes this recipe so delicious, in my opinion, is that it adds the marshmallow crème last, so it is a light color and lighter in texture. Many recipes cook the marshmallow crème in with the rest of the ingredients. By adding after everything is cooked and combined, though, it keeps it light. It is good with walnuts or pecans, or just plain chocolate. It was a staple in my home during the holidays.
CHOCOLATE CANDY: MOM’S CHOCOLATE FUDGE
This makes 4 pounds of candy. Should let it set overnight to firm well and cut easier.
4 ½ cups granulated sugar
1 large can evaporated milk
Bring to a rolling boil in large saucepan.
Cook for 10 minutes.
Add 1 teaspoon vanilla.
Pour over the following mixture:
3 packages (12 oz each) chocolate chips, semi-sweet
2 cups nuts, black walnuts, English walnuts, or pecans
½ pound margarine
1 8-ounce jar marshmallow crème
Stir to combine all except the marshmallow crème. When combined, add the marshmallow crème, and mix until well combined. Then put in a buttered pan – depends how thick you want your candy/fudge. Either at least 9” square or 9”x13” rectangle.
Let cool. Like Dad said, overnight is best! A must during your special times of the year. ENJOY!
Bon Appetite’ With Love,
To download this recipe, click here.