These bite-sized treats are the perfect combination of a buttery crust and a sweet, nutty filling. Pecan Tassies are perfect for any occasion. If you’re looking to enjoy a delicious treat with your family, Pecan Tassies will surely be a hit. So, let’s get started and learn how to make these delicious treats!
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PECAN TASSIES
SERVING SIZE: 24
ESTIMATE COST: $8.00
COST PER SERVING: $0.33
EQUIPMENT: Bowl, spoon, mini muffin pan, oven
INGREDIENTS:
- Dough:
- 4 oz softened cream cheese
- ½ cup softened butter
- 1 cup flour
- 2 tbsp sugar
- Pecan Filling:
- 1 cup pecans, chopped
- 1 ea egg
- ½ cup dark brown sugar
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 tsp salt
PREPARATION:
- Preheat oven to 350°F.
- Gently mix the ingredients of the dough, pat it into a ball, and chill for about 1 hour.
- Shape dough into 24 small balls or pinch about 1 tablespoon of dough and press into greased mini muffin cups.
- Evenly divide the pecans into the cups.
- Mix egg, dark brown sugar, maple syrup, vanilla, and salt for filling. Drizzle about 1 teaspoon of filling mixture over pecans
- Bake for 20 minutes.
Recipe provided by: Maryland University of Integrative Health